A masterpiece on its own, and a perfect base for other dishes.
This is a classic French Provençal dish. It is very simple to prepare and serves a delicious dinner. Don’t let the amount of garlic turn you off, it works out really well here and because the garlic is being roasted with the chicken, it becomes very sweet in flavour and very complimentary for the chicken flavour.
The roasted garlic can also be used in making Roasted Garlic Aioli, which could be used in sandwiches among other preparations. The juices produced in the cooking can be a base for an excellent soup (used as broth) and the leftover chicken can make many varieties of other dishes. This is a good dish to master! Perfect on it’s own & creates excellent delicious ingredients for other dishes.
I have also included for you a wine pairing video that I found to be very useful in laying out the basics of pairing wine with foods. I do love informative pieces that give you basic how to’s and leave it up to you to apply into varieties of options. So go ahead, make this beautiful chicken dish and pair it with your favourite wine, and enjoy a relaxed evening and a good movie.