Nothing like the early morning hours for a little peace and quiet to write a post about this mouthwatering and wonderfully comforting food: The Fresh Ravioli. Before everyone is up, before the phone starts ringing and before I am back to the task list for my cookbook, I thought to sneak in this recipe, which I have been trying to post for a week now! It is an unbelievably busy time for me at the moment! As you may already know I am working on my first cookbook, which explains why I haven’t been writing much else at the moment. So here, I am sharing with you one of my favourite Ravioli Recipes.
On days when you have the time, and thinking to hit the kitchen to cook up a treat for your family, then nothing beats making Fresh Ravioli. To me, making fresh pasta is one of the most delightful and rewarding kitchen activities, and I know that once you get into it yourself, you will feel the same. Play some Italian music – get in the mood – sip on wine and make pasta! Enjoy your kitchen and the whole kitchen therapy! Trust me, there is nothing like it! Then, to top it all up, dish out a bowl of Ravioli for your family to enjoy and … feel the love!
If your time permits, make the ravioli and finish the dish on the same day. When pressed for time go in stages as I have done here.
- Day 1: Make the ravioli. Follow the steps in this recipe below.
- Day 2: Cook the Ravioli in a cream and tomato sauce. Follow the recipe on this link.
Otherwise you can always make the Ravioli on those “Me time” days and freeze it ready to use anytime. This Ravioli freezes well for up to 3 months! What is not to love about this!