A Seychelles Signature Dish
I have recently been to the stunning Seychelles, and had stayed at Villa Di Aldo in Takamaka – Mahe, where I met Karl, the villa’s cook who is an extraordinary cook by all means. One of the many concoctions Karl had cooked for us is this succulent octopus curry, one of Seychelles signature dishes. Once you try this curry, you will definitely be making it often. It is also a very easy to follow recipe that you will want to bookmark and come back for.
Follow this link to read the full account on my Culinary Trip to Seychelles.
On the same link you will also find a review on the Villa, recommendations on where to eat and what to eat while in Seychelles as well as other activities that you can do when there.
This reduced curry is very creamy. The curry flavour was so well balanced against the creole rice, and the octopus was cooked to perfection. This is a luscious curry that will make you ask for more! The best thing about it, is that there was nothing in it that was not fresh. It was straight from the garden, and the octopus straight from the fisherman a block away from the Villa!
Karl has generously agreed to give me the recipe to share with you, and here it is with love from Takamaka- Mahe…