I remember going back to Amman one summer and the whole city was raving about Oreo Cheesecake. At that time only one cafe was offering this delicious dessert, and people made that cafe a destination for devouring this cheesecake. Oreo Cheesecake is a delight by all means. It is two treats in one dessert. The Oreos, and the cheesecake are succulent on their own, when mixed together this dessert is just phenomenal!
For making this cheesecake I had gone for a cold version cheesecake instead of the baked one. But for the baked version, follow my Baked Cheesecake recipe (on this link), except substitute the Oreos for the biscuits in making the shell, and add quartered Oreos to the cheese filling before baking. I also always like a thick crust for my cheesecakes. This is a personal preference really. Feel free to go for a thinner crust if that is what you fancy.