I have received a few emails requesting a Caramel Sauce recipe
that can be used for desserts and especially for ice cream. I use this sauce for making my homemade caramel sauce which I use to drizzle over any dessert to transform it from really good to succulent.
This sauce is perfect for ice cream, and ice cream desserts such as a Banana Split. You can also use it in making Banoffee Pie (recipe on this link). Or to drizzle over cupcakes, bakes, loaves, baked fruits… I even use it as a caramel topping for my Chocolate Fudge Pie (recipe here), which you are going to love..
A must have recipe for all the sweetness lovers 🙂