Seafood Risotto Recipe
This Risotto is super delicious, done the authentic Italian way: always tomato-based and never dairy based. For best flavour, use fresh tomatoes (go to the Friday Farmers Market on The Terrace, and buy the best organic produce there, straight from the farmers without any middleman), peel and deseed the tomatoes and puree.
The addition of the butter in the end (technique known as mantecatura in Italian cuisine) is necessary for the well known texture of risotto, it is what makes your risotto creamy, so it’s OK indulge a little!
Use home-made seafood broth for making this risotto, it makes all the difference to the flavour. Finally garnish this risotto with assorted seafood (mussels, clams, shrimps, scallops…) then with chopped fresh parsley.