Salmon is one of the most delicious and healthy foods you can eat. It’s packed with protein & great for your skin. Its great for heart health, eye health, and even supports weight loss. High in protein, minerals, and omega-3 fatty acids, salmon is a healthy and delicious seafood superstar. Its great for your overall health, brain health, and even recommended for expecting moms. Therefore, salmon should be a staple in your home. Of course never frozen salmon is the best and tastiest salmon. However, if you’re hoping to eat salmon regularly, and don’t live nearby access to fresh salmon, or don’t have time to go to the store regularly, you may want to buy and store it. Storing and freezing salmon can allow you to enjoy salmon for longer and be able to enjoy it anytime you want. Fortunately, salmon can be stored frozen for up to three months or even longer. But you have to freeze it properly! How to choose salmon, the different salmon types, how store and thaw salmon are all covered in the post on this link. Make sure to check it out, and start closing, storing and serving salmon as it ought to be.
This is real super food, and its best we are used to handling it!
