Turkish coffee as we have it at home always includes cardamom, and it just makes sense to add this fragrant powder to the espresso shot that makes the Mocha pot de creme.. I absolutely adore shaking up old classics adding a touch here and there and creating so many twists and versions of these popular foods. This definitely stirs up conversations, is impressive and delicious to serve and why not add a cultural touch to the foods you serve!
Serve cold o these hot summer days and enjoy while chatting with your bestie 🙂