Meeting with the Deputy Director of ‘IFOAM’
Last Friday, on the first day of the Farmers’ Market on The terrace, I met with Thomas Cierpka, the Deputy Director of the International Federation Of Organic Agriculture Movements (IFOAM). We chatted about the importance of going organic not only from a health perspective, but also from the basis that this is the only way to sustainable farming and quite simply to continue…
I know I have been telling you loads about this stuff, but I wouldn’t be posting so much about this had it not been relevant or significant. Sustainability, organic farming and supporting local produce, eating seasonal and slowing down a little is very essential nowadays more than ever…
Why? And what can individuals do to help?
These are all questions that are answered in the video above. Watch as I chat with Thomas Cierpka about the importance of organic farming, and farmers’ markets… then move on to talk about our responsibility towards the future. Learning about the organisation (IFOAM) and what individuals can do to support #Organic & #Sustainability…
All the more reason to wake up every Friday morning and head to the farmers market. Where you can meet the farmers, talk to them and actually support them. Where you can make the choice to buy local produce, support local farming and the people who are working so hard to raise awareness about organic farming, sustainable eating and slow food among other sustainable interests….
I’d say these are all causes worth waking up early for… and would encourage you to be very mindful in your choices… why not? You can only be doing good that way.
Enjoy & see you there tomorrow, I guess 🙂
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Relative Links you might want to check out
- What’s The Big Deal, Why Do Things HAVE To Change?
- The Food Fight Of Our Lives: Food For Money, Never Mind Survival!
- Today’s Modern Food – It Is Not What You Think!
- 10 Easy Steps to make the Transition to Organic Lifestyle
- Grass-fed VS Grain-fed beef & A Glossary Of Terms
If you are into healthy eating, fermented & pickled foods and wholesome organic nutrition; then I think you will love my range of “Mooneh” products, so do give them a try.
I have an array of products for you to choose from on this link, where you can also shop online and have them delivered to your doorstep. Most of our products are well suited for celiac, wheat/gluten intolerance, dairy intolerance, egg intolerance, diabetic and vegan dietary requirements.
Try these outstanding pickled items:
- DS Pickled Organic Zaatar.DS Lemon & Chili Pickles.
- DS Pickled Mixed Vegetables.
- DS Pickled Green Beans & Walnuts.
- DS Pickled Beetroots.
- DS Pickled Cucumbers.
- DS Preserved Lemons.
- DS Pickled Green Tomatillos.
- DS Pickled Chilies
These products are all mostly organic (if farmed), or 100% natural in the case of naturally growing (not farmed) components. We source straight from farmers at source and only use real, natural ingredients. We produce artisanal, small batch, no mass production, or industrial scale products. We only produce in season and thus our products are highly seasonal. Everything is handmade, to home quality using the season’s most outstanding produce and source. We follow old school and at times ancient techniques for food preservation, and hence use no chemicals nor any preservatives or artificial additives/colours/flavourings.
Proud to be the UAE’s first preservers of the seasonal, local, organic produce.
#TheFarmersMarketOnTheTerrace #SupportLocal #MyDubai