Perhaps the most known of Indonesian cuisine’s gems. This chicken satay skewer had made it from the humble homes to Indonesia’s streets and from there to the rest of the world, only to become one of the most served cocktail bites all over the world!
In Indonesia, this is served in homes, on all street food tours and in all 5-star hotels across the country. It is very often had with the peanut satay dip, but also commonly had with the sweet soy sauce (as served in most Indonesian homes). Give it a try with both and see which you prefer.
Traditionally the satay skewers are cooked over charcoal, and of course nothing beats the BBQ flavor, however, I have included instructions for you to grill this in your oven too for convenience.
