I love making small snacks. Especially during Ramadan, I like to have assorted pastries that are ready to heat and have anytime (particularly good to have for a ready Sohour meal). After fasting all day, one cannot eat big portions, and offering smaller size bites is always good as one gets to have a variety of delicious flavours.
These little feta cheese and oven dried tomato tartlets will brighten up your appetisers buffet, and offer a very light and fresh bite. Thanks to the puff pastry crunch that is unmatched. These are also a perfect option for Suhoor gatherings, as again people can’t really eat much after having a full Iftar. It is summer and these are just the perfect little treats for this hot weather. Not only for Ramadan, but you can also serve these fabulous treats in pass around cocktail parties if you make them even smaller (the size to fit one tomato), or as an amuse bouche at your dinner parties. Finally they are the perfect light lunch if paired with a good leafy green salad and an equally good Vinaigrette (try the Lemon & Honey Salad Dressing on this link, or the Reduced Pomegranate Salad Dressing on this link)
I have also included for you a video for making puff pastry at home. I chose this video because the classic French way of making puff pastry is quite time consuming and will require some practice to perfect. This recipe and method in the video produce the same results in no time and works for all skill levels! Super easy, you can now make your own puff pastry and have it!