Sfeeha is Arabic meat pastries.
Usually atop a very fluffy dough disk, we place a heap of the meat mixture, then bake them to perfection. The outcome is a delicious experience that will make you pop them like Tic Tacs! These pastries are also a very good option for lunch boxes.
If you are cooking a recipe from this website that includes Arabic Meat Stuffing in its ingredients, and you find that you have leftover meat stuffing, then Sfeeha is a very good option for using up the leftovers. Just mix the meat stuffing with the tahina mixture and the pomegranate molasses and your meat topping is ready to go.
Since Arabic cooking is very reliant on garlic as an aromatic, and since garlic is one of the world’s most used aromatics, I have included a video for you on how you can grow your own, using the organic garlic cloves that you have at home!! How cool is that! Your very own, endless, home-grown, fresh organic garlic!!