In this episode, Michelin Chef Oliver Glowig shows us how to prepare a decadent and impressive appetiser that you can easily recreate and serve at home as an impressive starter to your meal.
Watch as Chef Oliver, prepares and plates this beautiful dish. You can serve this as it is prepared here, or you can be inspired along the same lines and create your own very impressive appetiser. You can also serve the stuffed baby artichoke and lobster carpaccio without the sauce in pass around cocktail parties. Also this lobster carpaccio is so delicious, you can serve it on its own over crostini as a starter or in pass around parties.
This video was filmed using my mobile phone so excuse the light fluctuations and rolling effect 🙂
Click this link for how to prepare an artichoke heart for stuffing.
