I will not be telling you about nutritional value or the infinite health benefits of almonds, the internet is full of such content. I will however, be telling you about flavours and memories, which are my absolute favourite things and are my ingredients for #FoodForSoul
There is a specific sophistication in the palate of smoked foods and I always find it delightful. From the popular smoked salmon to less popular smoked foods such as a most wonderful smoked basil ice-cream which I recently had at a restaurant in Barcelona and anything that resides in the levels in between the two, smoked foods are very interesting to say the least.
Therefore I chose to post a recipe for a smoked snack, because these days I am munching on these all the time and happily snacking away like they will disappear tomorrow!! These amazing smoked almonds are really the most delightful of snacks. For those of you who are buying my smoked spices, this recipe here is for you, as promised, to show you how to best use them 🙂
With that said, in the description below you will see how to adapt this recipe to your preferred type of nuts and even different flavours. Then in the article on this link, I am also showing you how you can adapt this recipe to your preferred flavours and even type of nuts. And will also tell you a few things about the Levantine love for entertaining and snacking.