Burrata is a delicious cheese however way you have/serve it.
It can be served as a delicious appetiser dressed lightly with olive oil, as is or next to some baby rocca, basil or watercress… or it can be had in a salad mixing a variety of heirloom tomatoes, with or without rocca leaves or any leaves. Some like to add olives, some dress with just olive oil a bit of salt and black pepper, some add aged balsamic vinegar and some do not like to interrupt the beautiful flavour of Burrata at all. Really whatever you do with this cheese it is just fantastic!
With that said, do have the burrata alone, uninterrupted, because it is so delicious. A piece of bread, some olive oil and your vino, and you have the most delicious munchies for a sundowner outdoors or by the sea… On days when you are in the salad mood, try the salad here. Very simple, easy and super fast to prepare, yet absolutely Divine!
Serve alongside very thin slices of toasted olive oil dressed baguette.