Whole-ly Guacamole!

Green, Vibrant & Just Plain Old Good!

The traditional way of making Guacamole is done in a mortar and pestle. It is a flavoursome way to make it as when you grind the ingredients together with mortar and pestle you gradually release their aromas making them more pungent. If you do not have one, then you can chop the vegetables very finely, and mash the avocados with a fork separately, then mix them in.

I have changed around with the traditional recipe adding my touch here and there. Try it my way, you will love it. All my friends do 🙂


Serves: 2
  • 4 ripe Avocados, mashed
  • 3 firm tomatoes, finely chopped
  • 1 medium onion, finely chopped
  • 2 tsp-1 tbsp DS Green Shatta
  • 2 tbsp, finely chopped coriander
  • Juice of 3 small limes
  • Salt & Black pepper to taste
  • 1 tsp DS Premium Extra Virgin Olive Oil

If using Mortar and pestle, bash together garlic, salt, and chili till it forms a paste.

Add avocados and mash, mixing with the green shatta.

Transfer all to mixing bowl, mix with the chopped tomatoes, onions, and lime juice. Season and add 1/2 the chopped coriander, mix to incorporate.

Transfer to serving bowl, sprinkle olive oil and the remaining half of the chopped coriander. Serve cold with tortilla crisps or toasted low-carb tortillas.

Serving Suggestion  for variation, you can serve guacamole in the mortar and pestle, or you can reserve the avocado skin and place the guacamole in it.

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