Green, Vibrant & Just Plain Old Good!
The traditional way of making Guacamole is done in a mortar and pestle. It is a flavoursome way to make it as when you grind the ingredients together with mortar and pestle you gradually release their aromas making them more pungent. If you do not have one, then you can chop the vegetables very finely, and mash the avocados with a fork separately, then mix them in.
I have changed around with the traditional recipe adding my touch here and there. Try it my way, you will love it. All my friends do 🙂