Nothing says afternoon tea more than scones, except maybe clotted cream! But aren’t they synonymous? I think so! I mean the whole idea behind this soft inside, crunched and crusty outside, almost plain base is the spreading of jam topped with heaps of clotted cream.. this to me is the perfect way to savor a scone. Now there are many varieties out there, some add raisins, cranberiies and zests and so on… but no, either classic (straight & Plain) or vanilla… to me nothing more, nothing else! Just a serving of great tea on the side, yes that is allowed 😉
I have shared with you the homemade clotted cream recipe on this link, and you can find a plethora of my amazing jam varieties on this link (from the classic jams to the ore adventurous ones, feel free to impress and inspire in your combinations). From the perfect recipes, to the perfect products, I want you to be the most proud when you serve tea… check it all out, book a date with your friends, and have tea together like the Queen!
PS feeling like trying something new? Try
B: this recipe with the clotted cream, DS Mulberry Jam. Classic!